British Retail Consortium BRC Offering end-to-end BRC Support and Implementation

BRC Standards: An Overview
BRC Standards, developed by the British Retail Consortium are globally recognized benchmarks for ensuring quality, safety, and operational standards in the food and product supply chain. These standards are widely used by manufacturers, suppliers, and retailers to demonstrate compliance with legal requirements and customer expectations. The standard demonstrates the company’s level of skill in HACCP, cleanliness, sustenance security and quality frameworks. BRC standards cover Food Safety , Packaging Material , Storage and Distribution and Consumer Products.
Key Features of BRC Standards:
- Global Applicability: Adopted internationally, ensuring consistency in product safety and quality across markets.
- Comprehensive Scope: Covers food safety, packaging, storage, distribution, and consumer product safety.
- Risk-Based Approach: Emphasizes Hazard Analysis and Critical Control Points (HACCP) for identifying and managing risks.
- Certification: Provides a framework for organizations to be audited and certified by accredited bodies.
- Continuous Improvement: Encourages ongoing monitoring and refinement of processes.
Adopting BRC
- Helps improve supplier standards and consistency and avoids product failure and recalls
- Global recognition of the standard eliminates the need for food manufacturers to undertake multiple audits
- Supports retailer objectives at all levels of the manufacturing supply chain
OUR SERVICES
We support your company in implementing the BRC standards, which is becoming a requirement for all suppliers, manufacturers and retailers in the food industry. Our experienced consultants will hand hold you in the complete process from A to Z till you get successfully certified to BRC standards.